Chicken Quesadillas
A delicious dish featuring tender chicken, melted cheese, and crispy tortillas, perfect for a quick meal.
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Servings: 2 servings
Calories: 350kcal
Ingredients
- 2 large tortillas
- 1 cup cooked chicken shredded
- 1 cup shredded cheese cheddar or Monterey Jack
- 1/2 cup bell peppers diced
- 1/4 cup onions diced
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced onions and bell peppers; sauté until softened.
- Mix in the shredded chicken and taco seasoning, cooking until heated through.
- Remove the chicken mixture from the skillet and set it aside.
- Place a tortilla in the skillet, sprinkle half with cheese.
- Add a portion of the chicken mixture on top of the cheese.
- Sprinkle more cheese over the chicken, then fold the tortilla in half.
- Cook for about 3-4 minutes on each side until golden brown.
- Repeat with the second tortilla and remaining ingredients.
- Slice the quesadillas into wedges, garnish with cilantro, and serve hot.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 2g