Chicken Rice Soup
A comforting chicken rice soup filled with tender chicken, fluffy rice, and nutritious vegetables, perfect for chilly days.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 1 cup cooked chicken shredded
- 1/2 cup rice white or brown
- 4 cups chicken broth
- 1 cup carrots diced
- 1 cup celery diced
- 1 cup onion chopped
- 2 cloves garlic minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat a tablespoon of oil over medium heat.
- Add chopped onions, garlic, carrots, and celery; sauté until softened.
- Stir in the shredded chicken and cook for 2-3 minutes.
- Pour in the chicken broth and bring to a boil.
- Add the rice and season with salt and pepper.
- Reduce heat and simmer for 20 minutes until rice is tender.
- Taste and adjust seasoning if necessary.
- Ladle into bowls and garnish with fresh parsley.
- Serve hot and enjoy!
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 20g | Fat: 6g | Fiber: 2g