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–+ servings

Chicken Salad Recipe

A light and refreshing chicken salad packed with protein and vibrant veggies, perfect for lunches or quick meals.
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Course: Salad
Cuisine: American
Keyword: chicken salad, healthy salad, quick meals, lunch
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 2 cups cooked chicken breast diced
  • 1 cup mixed greens
  • 1/2 cup cherry tomatoes halved
  • 1/2 cucumber sliced
  • 1/4 cup red onion thinly sliced
  • 1/2 cup shredded carrots
  • 1/4 cup red cabbage shredded
  • 1/4 cup Greek yogurt
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh herbs for garnish

Instructions

  • Start with cooked chicken breast; dice it into bite-sized pieces.
  • Wash and dry the mixed greens, then place them in a large mixing bowl.
  • Add the diced chicken on top of the greens.
  • Slice the cherry tomatoes in half and add them to the bowl.
  • Slice the cucumber into thin rounds and add to the salad.
  • Thinly slice the red onion and sprinkle over the mixture.
  • Shred the carrots and red cabbage, adding both to the salad.
  • In a small bowl, mix Greek yogurt with olive oil, salt, and pepper to create a dressing.
  • Drizzle the dressing over the salad and toss gently to combine.
  • Garnish with fresh herbs before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 15g | Protein: 30g | Fat: 10g | Fiber: 4g