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–+ servings

Chicken Satay

Savor the authentic taste of chicken satay, a dish featuring tender marinated chicken skewers served with a rich, creamy peanut sauce.
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Course: Main Course
Cuisine: Indonesian
Keyword: chicken satay, Indonesian dish, skewers, peanut sauce
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 500 g chicken breast cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon turmeric powder
  • 1 tablespoon lime juice
  • Skewers soaked in water if wooden
  • Fresh cilantro for garnish
  • Peanut sauce for serving

Instructions

  • In a mixing bowl, combine soy sauce, fish sauce, brown sugar, garlic, ginger, turmeric, and lime juice.
  • Add the chicken pieces to the marinade and mix well.
  • Cover the bowl and let the chicken marinate in the refrigerator for at least 1 hour.
  • Preheat the grill or grill pan over medium-high heat.
  • Thread the marinated chicken onto the soaked skewers.
  • Brush the grill with a little oil to prevent sticking.
  • Place the skewers on the grill and cook for 5-7 minutes per side or until fully cooked.
  • Remove the skewers from the grill and let them rest for a few minutes.
  • Serve the chicken satay with peanut sauce and fresh cilantro.
  • Enjoy your delicious homemade chicken satay!

Nutrition

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Fiber: 1g