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Chicken Shawarma

Indulge in the rich and savory flavors of chicken shawarma, a classic Middle Eastern dish that captures the essence of street food in every bite.
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Course: Main Course
Cuisine: Middle Eastern
Keyword: chicken shawarma, Middle Eastern food, grilled chicken, street food
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 2 chicken breasts
  • 3 tablespoons olive oil
  • 2 tablespoons yogurt
  • 1 tablespoon lemon juice
  • 2 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • Salt and pepper to taste
  • Pita bread or flatbreads
  • Fresh vegetables tomatoes, cucumbers, lettuce
  • Tahini sauce optional

Instructions

  • In a bowl, mix olive oil, yogurt, lemon juice, minced garlic, cumin, paprika, turmeric, salt, and pepper.
  • Add the chicken breasts to the marinade, ensuring they are well coated.
  • Cover and refrigerate for at least 1 hour, preferably overnight for better flavor.
  • Preheat your grill or stovetop pan over medium-high heat.
  • Remove the chicken from the marinade and let excess drip off.
  • Place the chicken on the grill and cook for about 6-7 minutes per side, or until fully cooked.
  • Let the chicken rest for 5 minutes before slicing it thinly.
  • Prepare your pita or flatbreads by warming them slightly.
  • Layer the sliced chicken with fresh vegetables on the bread.
  • Drizzle with tahini sauce if desired, and wrap or serve open-faced.

Nutrition

Calories: 350kcal | Carbohydrates: 10g | Protein: 20g | Fat: 25g | Fiber: 2g