Chicken Tortellini
Indulge in the rich flavors of chicken tortellini, a delightful dish that combines tender pasta filled with savory chicken and herbs, all enveloped in a creamy sauce.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 2 cups tortellini fresh or frozen
- 1 cup cooked chicken shredded
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the chicken broth and bring to a simmer.
- Add the tortellini and cook according to package instructions.
- Stir in the shredded chicken and Italian seasoning.
- Reduce heat and add the heavy cream, stirring well.
- Mix in the grated Parmesan cheese until melted and combined.
- Season with salt and pepper to taste.
- Let simmer for 2-3 minutes until heated through.
- Garnish with fresh parsley before serving.
Nutrition
Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Fiber: 2g