Chicken Wild Rice Soup
A hearty and flavorful chicken wild rice soup combining tender chicken, earthy wild rice, and fresh vegetables in a savory broth. Perfect for family gatherings or a cozy night in!
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Servings: 6 servings
Calories: 320kcal
Ingredients
- 1 lb chicken breast diced
- 1 cup wild rice
- 1 medium onion chopped
- 2 carrots diced
- 2 celery stalks diced
- 3 cloves garlic minced
- 6 cups chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced chicken and cook until browned, about 5-7 minutes.
- Remove chicken from pot and set aside.
- In the same pot, add onion, carrots, and celery; sauté until tender, about 5 minutes.
- Stir in garlic and thyme, cooking for another minute.
- Add wild rice and chicken broth to the pot; bring to a boil.
- Reduce heat and simmer for 30 minutes until rice is tender.
- Return chicken to the pot; season with salt and pepper.
- Simmer for an additional 5 minutes.
- Garnish with fresh parsley before serving.
Nutrition
Calories: 320kcal | Carbohydrates: 40g | Protein: 28g | Fat: 10g | Fiber: 3g