Chicken Wraps
A quick and flavorful dish featuring tender chicken, fresh vegetables, and creamy ranch dressing, perfect for a light meal.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 2 cooked chicken breasts sliced
- 4 large tortillas
- 1 cup romaine lettuce chopped
- 1/2 cup cherry tomatoes halved
- 1/2 cup cucumber sliced
- 1/4 cup red onion thinly sliced
- 1/4 cup shredded cheese optional
- 1/2 cup ranch dressing
- Salt and pepper to taste
Instructions
- Gather all ingredients and equipment needed for the wraps.
- Slice the cooked chicken breasts into thin strips.
- Chop the romaine lettuce and prepare the vegetables.
- Lay a tortilla flat on a clean surface.
- Place a handful of lettuce in the center of the tortilla.
- Add sliced chicken on top of the lettuce.
- Sprinkle cherry tomatoes, cucumber, and red onion over the chicken.
- Drizzle ranch dressing on top.
- Season with salt and pepper to taste.
- Wrap the tortilla tightly around the filling and enjoy.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Fiber: 2g