Chili Cheese Dip
A creamy and spicy chili cheese dip that's perfect for parties or game days, served with tortilla chips.
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Servings: 6 servings
Calories: 300kcal
Ingredients
- 1 can 15 oz chili (with or without beans)
- 1 cup cream cheese softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cumin
- 1/4 cup sliced jalapeños optional
- Tortilla chips for serving
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Add the chili to the cream cheese mixture and stir well.
- Stir in the shredded cheddar cheese, garlic powder, onion powder, and cumin.
- If desired, fold in sliced jalapeños for extra heat.
- Transfer the mixture to an oven-safe dish.
- Spread the mixture evenly in the dish.
- Bake in the preheated oven for 20 minutes, or until bubbly.
- Remove from the oven and let cool for a few minutes.
- Garnish with fresh cilantro before serving with tortilla chips.
Nutrition
Calories: 300kcal | Carbohydrates: 10g | Protein: 10g | Fat: 25g | Fiber: 2g