Chocolate Bark
Chocolate bark is a delightful confection that's easy to make and customizable with various toppings, perfect for satisfying a sweet tooth.
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Servings: 12 pieces
Calories: 200kcal
Ingredients
- 12 oz. dark chocolate
- 1 cup nuts e.g., almonds, walnuts
- 1 cup dried fruits e.g., cranberries, raisins
- 1/2 cup sprinkles or other toppings
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- Melt the chocolate in a double boiler or microwave until smooth.
- Pour the melted chocolate onto the prepared baking sheet.
- Spread it evenly with a spatula to your desired thickness.
- Sprinkle nuts and dried fruits over the melted chocolate.
- Press the toppings gently into the chocolate.
- Let the chocolate cool at room temperature for about 15 minutes.
- Refrigerate for 30 minutes or until fully set.
- Once set, break the bark into pieces.
- Serve or store in an airtight container.
Nutrition
Calories: 200kcal | Carbohydrates: 22g | Protein: 3g | Fat: 12g