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Chocolate Chip Muffins

Delicious and fluffy chocolate chip muffins, perfect for breakfast or a snack, bursting with rich chocolate flavor.
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Course: Baking
Cuisine: American
Keyword: chocolate chip muffins, baking, dessert, snacks
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 muffins
Calories: 200kcal

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 large egg
  • ½ cup milk
  • ⅓ cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
  • In another bowl, beat the egg and then add milk, vegetable oil, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Gently fold in the chocolate chips.
  • Distribute the batter evenly into the muffin tin, filling each liner about 2/3 full.
  • Sprinkle a few extra chocolate chips on top of each muffin for decoration.
  • Bake in the preheated oven for 18-20 minutes or until a toothpick comes out clean.
  • Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack.
  • Enjoy your freshly baked chocolate chip muffins warm or at room temperature!

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Fiber: 1g