Chocolate Cream Cheese Frosting
A rich and creamy chocolate cream cheese frosting that is perfect for cakes and cupcakes.
Print
Pin
Servings: 2 cups
Calories: 150kcal
Ingredients
- 8 oz cream cheese softened
- ½ cup unsalted butter softened
- 2 cups powdered sugar
- ½ cup unsweetened cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Ensure cream cheese and butter are at room temperature.
- In a mixing bowl, add softened cream cheese and butter.
- Beat on medium speed until smooth and creamy.
- Gradually add powdered sugar, mixing well after each addition.
- Sift cocoa powder into the mixture to avoid lumps.
- Add vanilla extract and a pinch of salt.
- Mix until all ingredients are fully incorporated.
- Scrape down the sides of the bowl as needed.
- Beat on high speed for 1-2 minutes until fluffy.
- Taste and adjust sweetness or chocolate flavor if necessary.
Nutrition
Calories: 150kcal | Carbohydrates: 18g | Protein: 1g | Fat: 9g