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–+ servings

Chocolate Crinkle Cookies

Indulge in delightful chocolate crinkle cookies that are soft, chewy, and coated with powdered sugar, making them a perfect treat for any occasion.
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Course: Dessert
Cuisine: American
Keyword: chocolate cookies, crinkle cookies, dessert, baking
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Calories: 120kcal

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar for coating

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a bowl, whisk together the flour, cocoa powder, salt, and baking powder.
  • In another bowl, mix the granulated sugar, eggs, vegetable oil, and vanilla extract until well combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  • Chill the dough in the refrigerator for about 30 minutes.
  • Scoop out tablespoon-sized portions of dough and roll them into balls.
  • Roll each ball in powdered sugar until fully coated.
  • Place the coated balls on the prepared baking sheet, spacing them about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes.
  • Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Calories: 120kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g