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–+ servings

Chocolate Cupcakes

Indulge in these moist and fluffy chocolate cupcakes topped with creamy chocolate frosting. Perfect for any occasion!
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Course: Dessert
Cuisine: American
Keyword: chocolate cupcakes, dessert, baking, sweet treats
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 servings
Calories: 200kcal

Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2/3 cup milk
  • 1 tsp vanilla extract

Instructions

  • Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  • In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • In another bowl, combine oil, eggs, milk, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Fill each cupcake liner about 2/3 full with batter.
  • Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  • Remove from the oven and let cool in the pan for 5 minutes.
  • Transfer the cupcakes to a wire rack to cool completely.
  • Prepare your favorite chocolate frosting while the cupcakes cool.
  • Frost the cooled cupcakes and enjoy!

Nutrition

Calories: 200kcal | Carbohydrates: 27g | Protein: 3g | Fat: 10g | Fiber: 1g