Chocolate Fondue
Indulge in the rich and creamy delight of chocolate fondue, perfect for gatherings and special occasions.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 8 oz dark chocolate chopped
- 1 cup heavy cream
- 1 tsp vanilla extract
- Fresh fruits strawberries, bananas, apples
- Marshmallows
- Cookies shortbread, pretzels
Instructions
- Chop the dark chocolate into small pieces for even melting.
- In a saucepan, heat the heavy cream over low heat until warm.
- Add the chopped chocolate to the saucepan and stir continuously.
- Once the chocolate has melted, add the vanilla extract.
- Continue stirring until the mixture is smooth and creamy.
- Transfer the melted chocolate to a fondue pot.
- Keep the pot on low heat or a candle to maintain warmth.
- Prepare your dipping items: wash and cut fruits, arrange cookies.
- Serve the fondue with skewers or forks for easy dipping.
- Enjoy dipping your treats into the warm chocolate and savor the flavors!
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Fiber: 2g