Chocolate Tart
Indulge in this rich and velvety chocolate tart with a buttery crust, perfect for any occasion.
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Servings: 8 servings
Calories: 350kcal
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 1 cup heavy cream
- 8 ounces dark chocolate chopped
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, powdered sugar, and salt.
- Add softened butter and egg yolk; mix until crumbly.
- Press the mixture into a tart pan evenly.
- Bake for 15 minutes until golden, then cool.
- In a saucepan, heat heavy cream until simmering.
- Remove from heat and add chopped chocolate; stir until smooth.
- In a bowl, whisk eggs and granulated sugar until combined.
- Add chocolate mixture and vanilla; mix well.
- Pour filling into the cooled crust and bake for 10 minutes.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 4g | Fat: 25g | Fiber: 2g