Chuck Roast
Indulge in the comforting flavors of a perfectly cooked chuck roast, a hearty dish perfect for family dinners.
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Servings: 6 -8 servings
Calories: 350kcal
Ingredients
- 3-4 lbs chuck roast
- 2 tablespoons olive oil
- 1 onion chopped
- 3 cloves garlic minced
- 4 carrots chopped
- 4 potatoes diced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 325°F (160°C).
- Season the chuck roast generously with salt and pepper.
- Heat olive oil in a large Dutch oven over medium-high heat.
- Brown the roast on all sides, about 4-5 minutes per side.
- Remove the roast and set it aside.
- In the same pot, sauté onions and garlic until translucent.
- Add carrots and potatoes, stirring for about 2 minutes.
- Return the roast to the pot with vegetables.
- Pour in beef broth and Worcestershire sauce.
- Sprinkle thyme over the top and cover the pot with a lid.
- Transfer to the preheated oven and cook for 3-4 hours until tender.
- Once done, let the roast rest for 15 minutes before slicing.
Nutrition
Calories: 350kcal | Carbohydrates: 8g | Protein: 28g | Fat: 20g | Fiber: 2g