Go Back
–+ servings

Churro Cheesecake

A delightful dessert that combines the crispy goodness of churros with the creamy richness of cheesecake, perfect for any sweet occasion.
Print Pin
Course: Dessert
Cuisine: Fusion
Keyword: churro cheesecake, dessert, sweets, fusion
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 12 servings
Calories: 350kcal

Ingredients

  • 2 cups crushed graham crackers
  • 1/2 cup unsalted butter melted
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 16 oz cream cheese softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 eggs
  • Cinnamon and sugar mixture for sprinkling

Instructions

  • Preheat your oven to 325°F (160°C).
  • Mix crushed graham crackers, melted butter, sugar, and cinnamon until combined.
  • Press the mixture firmly into the bottom of a springform pan to form the crust.
  • Beat the softened cream cheese until smooth in another bowl.
  • Add sugar and vanilla extract, mixing well until combined.
  • Add eggs one at a time, mixing on low speed after each addition.
  • Fold in sour cream gently until the mixture is smooth.
  • Pour the cheesecake filling over the crust in the springform pan.
  • Bake for 55-60 minutes, or until the center is set but slightly jiggly.
  • Prepare churros by boiling water and butter, then adding flour, salt, and vanilla.
  • Pipe churro shapes onto a baking sheet and sprinkle with cinnamon sugar; bake until golden.
  • Once cooled, top the cheesecake with churros and drizzle with chocolate sauce.

Nutrition

Calories: 350kcal | Carbohydrates: 29g | Protein: 6g | Fat: 24g | Fiber: 1g