Cinnamon Bread
Indulge in the warm, sweet aroma of freshly baked cinnamon bread, perfect for breakfast or as a sweet snack. This delightful recipe combines soft, fluffy bread with a rich cinnamon-sugar swirl.
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Servings: 1 loaf (8 slices)
Calories: 200kcal
Ingredients
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet 2 1/4 tsp active dry yeast
- 1 cup warm milk 110°F
- 1/4 cup unsalted butter melted
- 1 large egg
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1 tablespoon butter softened (for spreading)
Instructions
- In a bowl, combine warm milk and sugar, then sprinkle yeast on top. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, whisk together flour and salt.
- Add the yeast mixture, melted butter, and egg to the flour. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- Punch down the risen dough and roll it out into a rectangle.
- Spread softened butter over the dough, then sprinkle cinnamon and brown sugar evenly on top.
- Roll the dough tightly from one end to the other, sealing the edges.
- Place the rolled dough in a greased loaf pan, cover, and let rise again for 30-45 minutes.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until golden brown.
Nutrition
Calories: 200kcal | Carbohydrates: 36g | Protein: 4g | Fat: 6g | Fiber: 1g