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–+ servings

Cinnamon Cake

Indulge in the warm, comforting flavors of cinnamon cake, a delightful treat perfect for gatherings or quiet afternoons.
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Course: Dessert
Cuisine: American
Keyword: cinnamon cake, dessert, baking, sweet treat
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 12 servings
Calories: 320kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

Instructions

  • Preheat your oven to 350°F (175°C) and grease a bundt pan.
  • In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  • In a separate large bowl, cream the butter, granulated sugar, and brown sugar until fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract.
  • Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk.
  • Mix until just combined; do not overmix.
  • Pour the batter into the prepared bundt pan.
  • Bake for 40-45 minutes, or until a toothpick inserted comes out clean.
  • Let the cake cool in the pan for 10 minutes, then invert onto a serving platter.

Nutrition

Calories: 320kcal | Carbohydrates: 42g | Protein: 3g | Fat: 16g | Fiber: 1g