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–+ servings

Cinnamon Roll Icing

A creamy and sweet icing that perfectly complements freshly baked cinnamon rolls, adding a delightful finish to your dessert.
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Course: Dessert
Cuisine: American
Keyword: cinnamon roll icing, dessert, sweet glaze, baking
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12 servings
Calories: 120kcal

Ingredients

  • 2 cups powdered sugar
  • 2 tablespoons cream cheese softened
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  • In a mixing bowl, combine the powdered sugar and softened cream cheese.
  • Add milk gradually, stirring to create a smooth mixture.
  • Incorporate vanilla extract and salt into the mixture.
  • Ensure there are no lumps, whisking until the icing is creamy.
  • Adjust consistency by adding more milk if too thick.
  • Once smooth, set aside for a few minutes to thicken slightly.
  • Drizzle the icing over warm cinnamon rolls for best results.
  • Use a spatula to spread the icing evenly, if desired.
  • Let the icing set for a few minutes before serving.
  • Enjoy your delicious cinnamon rolls with the freshly made icing!

Nutrition

Calories: 120kcal | Carbohydrates: 30g