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–+ servings

Cloud Bread

Cloud bread is a light and fluffy bread alternative, perfect for low-carb and gluten-free diets.
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Course: Bread
Cuisine: Gluten-Free
Keyword: cloud bread, low-carb, gluten-free, baking
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6 pieces
Calories: 50kcal

Ingredients

  • 3 large eggs
  • 1/4 teaspoon cream of tartar
  • 3 tablespoons cream cheese softened
  • 1/4 teaspoon salt
  • Optional: herbs or spices for flavor

Instructions

  • Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  • Separate the egg whites from the yolks into two different bowls.
  • Add cream of tartar to the egg whites and beat until stiff peaks form.
  • In the yolk bowl, mix cream cheese and salt until smooth.
  • Gently fold the yolk mixture into the egg whites until just combined.
  • Scoop the batter onto the prepared baking sheet, forming 6 mounds.
  • Bake for 25 minutes or until golden brown.
  • Remove from the oven and let cool on a wire rack.
  • Serve immediately or store for later use.

Nutrition

Calories: 50kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g