Cloud Cake
A light and airy dessert that combines fluffy sponge cake with vibrant colors and delicious buttercream frosting, perfect for any celebration.
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Servings: 8 servings
Calories: 300kcal
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter softened
- 2 large eggs
- ¾ cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
- Food coloring optional
- Buttercream frosting for decoration
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
- In a mixing bowl, cream together the softened butter and granulated sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and mix until combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with milk, and mix until smooth.
- If using, divide the batter into separate bowls and add food coloring to create different colors.
- Pour the batter into the prepared pans, filling each about halfway.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Nutrition
Calories: 300kcal | Carbohydrates: 45g | Protein: 3g | Fat: 14g