Coconut Curry
Coconut curry is a vibrant and aromatic dish that beautifully combines the creaminess of coconut milk with a medley of spices and fresh vegetables.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 1 can coconut milk
- 2 tablespoons curry paste
- 1 cup mixed vegetables bell peppers, broccoli, carrots
- 1 onion chopped
- 2 cloves garlic minced
- 1 tablespoon ginger grated
- 2 tablespoons vegetable oil
- Salt to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and grated ginger; cook for 1 minute.
- Add curry paste and cook, stirring constantly, for 2 minutes.
- Pour in the coconut milk and bring to a simmer.
- Add mixed vegetables and cook until tender, about 5-7 minutes.
- Season with salt to taste.
- Reduce heat and let it simmer for another 5 minutes.
- Garnish with fresh cilantro before serving.
- Serve hot with lime wedges on the side.
Nutrition
Calories: 350kcal | Carbohydrates: 20g | Protein: 5g | Fat: 28g | Fiber: 3g