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–+ servings

Coconut Curry Chicken

Experience the vibrant flavors of coconut curry chicken, a dish that beautifully marries the richness of coconut milk with aromatic spices.
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Course: Main Course
Cuisine: Asian
Keyword: coconut curry, chicken recipe, Asian cuisine, comfort food
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 4 chicken thighs boneless and skinless
  • 1 can 400 ml coconut milk
  • 2 tablespoons red curry paste
  • 1 onion finely chopped
  • 3 cloves garlic minced
  • 1 tablespoon ginger grated
  • 1 bell pepper sliced
  • 1 cup green beans trimmed
  • 2 tablespoons fish sauce
  • Fresh cilantro for garnish

Instructions

  • Heat a large pan over medium heat and add a splash of oil.
  • Add the chopped onion and sauté until translucent.
  • Stir in garlic and ginger, cooking for an additional minute.
  • Add the chicken thighs and brown them on both sides.
  • Mix in the red curry paste, ensuring the chicken is well coated.
  • Pour in the coconut milk and bring the mixture to a simmer.
  • Add the sliced bell pepper and green beans to the pan.
  • Stir in fish sauce and let the curry simmer for 20 minutes.
  • Check the chicken for doneness; it should reach an internal temperature of 165°F (74°C).
  • Garnish with fresh cilantro before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Fiber: 2g