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Coconut Shrimp

Coconut shrimp is a delightful dish that combines crispy textures with a sweet and savory flavor profile. Perfect as an appetizer or a main course.
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Course: Appetizer
Cuisine: Tropical
Keyword: coconut shrimp, seafood, appetizer, tropical
Prep Time: 20 minutes
Cook Time: 7 minutes
Total Time: 27 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 1 pound large shrimp peeled and deveined
  • 1 cup shredded coconut
  • 1 cup panko breadcrumbs
  • 2 eggs beaten
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • Oil for frying
  • Sweet chili sauce for serving

Instructions

  • Preheat the oil in a deep fryer or large skillet over medium heat.
  • Pat the shrimp dry with paper towels.
  • Set up a breading station with flour, beaten eggs, and a mixture of coconut and panko breadcrumbs.
  • Dredge each shrimp in the seasoned flour, then dip in the egg, and finally coat with the breadcrumb mixture.
  • Carefully place the breaded shrimp into the hot oil, frying in batches.
  • Fry for about 2-3 minutes on each side until golden and crispy.
  • Remove the shrimp from the oil and drain on paper towels.
  • Serve immediately with sweet chili sauce.

Nutrition

Calories: 250kcal | Carbohydrates: 20g | Protein: 12g | Fat: 15g | Fiber: 2g