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–+ servings

Cookies And Cream Ice Cream

Indulge in this creamy, dreamy cookies and cream ice cream, perfect for satisfying your sweet tooth with rich vanilla and crunchy cookie pieces.
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Course: Dessert
Cuisine: American
Keyword: cookies and cream ice cream, dessert, homemade ice cream, summer treat
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 cup crushed Oreo cookies
  • 1/2 cup chocolate syrup optional

Instructions

  • In a large mixing bowl, combine the heavy cream, whole milk, and granulated sugar.
  • Whisk the mixture until the sugar is fully dissolved.
  • Add the vanilla extract and stir well to combine.
  • Gently fold in the crushed Oreo cookies.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  • Transfer the ice cream to an airtight container.
  • Drizzle chocolate syrup on top if desired, and swirl it through the mixture.
  • Cover the container and freeze for at least 4 hours.
  • Let the ice cream sit at room temperature for a few minutes before serving.
  • Scoop into bowls and enjoy your homemade cookies and cream ice cream!

Nutrition

Calories: 300kcal | Carbohydrates: 24g | Protein: 4g | Fat: 22g | Fiber: 1g