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–+ servings

Corn Dip

A creamy and flavorful dip made with sweet corn, cheese, and zesty spices, perfect for parties and gatherings.
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Course: Appetizer
Cuisine: American
Keyword: corn dip, appetizers, party snacks, creamy dip, easy recipes
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8 servings
Calories: 220kcal

Ingredients

  • 2 cups of sweet corn fresh or canned
  • 1 cup cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 jalapeño diced (optional)
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  • In a large mixing bowl, combine softened cream cheese and sour cream until smooth.
  • Add shredded cheddar cheese and mix well.
  • Incorporate sweet corn into the mixture.
  • Stir in diced jalapeño for spice, if desired.
  • Add lime juice, garlic powder, onion powder, salt, and pepper to taste.
  • Mix all ingredients until evenly combined.
  • Transfer the mixture to a serving bowl.
  • Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
  • Serve with tortilla chips, crackers, or fresh vegetables.
  • Enjoy your delicious corn dip at your gathering!

Nutrition

Calories: 220kcal | Carbohydrates: 18g | Protein: 6g | Fat: 15g | Fiber: 2g