Corn Salad
A vibrant and refreshing corn salad featuring sweet corn, cherry tomatoes, avocado, and a zesty lime dressing, perfect for summer gatherings.
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Servings: 4 servings
Calories: 180kcal
Ingredients
- 2 cups fresh corn kernels
- 1 cup cherry tomatoes halved
- 1 avocado diced
- 1/4 cup red onion finely chopped
- 1/4 cup fresh cilantro chopped
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Start by boiling corn kernels if using fresh. Drain and cool.
- In a large bowl, combine the cooled corn with cherry tomatoes.
- Add the diced avocado to the bowl.
- Finely chop the red onion and add it to the mixture.
- Chop fresh cilantro and stir it in.
- In a small bowl, whisk together lime juice and olive oil.
- Pour the dressing over the salad mixture.
- Season with salt and pepper to taste.
- Toss everything gently but thoroughly to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Nutrition
Calories: 180kcal | Carbohydrates: 25g | Protein: 5g | Fat: 8g | Fiber: 4g