Corn Salsa
A vibrant and refreshing corn salsa, perfect for summer gatherings and family meals.
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Servings: 4 servings
Calories: 90kcal
Ingredients
- 2 cups fresh corn kernels
- 1 red bell pepper diced
- 1 small red onion finely chopped
- 1 jalapeño minced (optional)
- 1/4 cup fresh cilantro chopped
- Juice of 2 limes
- Salt and pepper to taste
- 1 avocado diced (optional)
- 1/2 tsp cumin optional
- 1/4 cup cherry tomatoes halved (optional)
Instructions
- Begin by gathering all ingredients on your kitchen counter.
- If using fresh corn, boil it for 5-7 minutes, then cool.
- Dice the red bell pepper and red onion finely.
- Minced jalapeño can be added for heat, depending on preference.
- Chop the cilantro and set it aside.
- In a large bowl, combine the corn, diced bell pepper, and onion.
- Add the minced jalapeño and cilantro to the mix.
- Squeeze the lime juice over the mixture, adding salt and pepper to taste.
- For added creaminess, fold in diced avocado gently.
- Mix everything well and taste; adjust seasoning if necessary.
Nutrition
Calories: 90kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Fiber: 3g