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–+ servings

Cornbread Casserole

Cornbread casserole is a delightful fusion of sweet cornbread and savory ingredients, perfect for family gatherings and cozy dinners.
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Course: Side Dish
Cuisine: American
Keyword: cornbread, casserole, comfort food, side dish
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6 -8 servings
Calories: 250kcal

Ingredients

  • 1 cup cornmeal
  • 1 cup milk
  • 2 large eggs
  • 1 can creamed corn
  • 1 cup shredded cheese
  • 1 cup cooked and crumbled sausage optional
  • 1/2 cup chopped green onions
  • 1 tsp baking powder
  • Salt and pepper to taste
  • 1/4 cup melted butter

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine cornmeal, baking powder, salt, and pepper.
  • In another bowl, whisk together milk and eggs until well combined.
  • Gradually add the milk mixture to the cornmeal, stirring until smooth.
  • Fold in the creamed corn, cheese, sausage, and green onions.
  • Pour melted butter into the mixture and combine thoroughly.
  • Transfer the mixture into a greased baking dish.
  • Bake for 30-35 minutes until the top is golden and a toothpick inserted comes out clean.
  • Let it cool for a few minutes before serving.
  • Slice and enjoy this delicious cornbread casserole warm.

Nutrition

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 12g | Fiber: 2g