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–+ servings

Cornbread Dressing

Cornbread dressing is a comforting and flavorful dish made with crumbled cornbread, sautéed vegetables, and a blend of savory herbs, perfect for holiday meals or family gatherings.
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Course: Side Dish
Cuisine: American
Keyword: cornbread, dressing, side dish, holiday recipe, comfort food
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8 servings
Calories: 220kcal

Ingredients

  • 4 cups crumbled cornbread
  • 1 cup chopped onions
  • 1 cup chopped celery
  • 1/2 cup unsalted butter
  • 2 cups chicken or vegetable broth
  • 1 tablespoon sage
  • 1 tablespoon thyme
  • Salt and pepper to taste
  • 1/2 cup chopped parsley
  • 2 eggs beaten

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a skillet, melt the butter over medium heat.
  • Add the chopped onions and celery to the skillet.
  • Sauté the vegetables until they are soft and translucent, about 5-7 minutes.
  • In a large mixing bowl, combine the crumbled cornbread, sautéed vegetables, and herbs.
  • In a separate bowl, whisk together the broth and beaten eggs.
  • Pour the broth mixture over the cornbread mixture.
  • Stir gently until everything is well combined and moistened.
  • Transfer the mixture to a greased baking dish.
  • Bake for 30-35 minutes, or until the top is golden brown and crispy.

Nutrition

Calories: 220kcal | Carbohydrates: 28g | Protein: 4g | Fat: 10g | Fiber: 2g