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–+ servings

Corned Beef Hash

Corned beef hash is a hearty and satisfying dish made with diced corned beef, crispy potatoes, and vegetables, perfect for breakfast or brunch.
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Course: Breakfast
Cuisine: American
Keyword: corned beef, hash, breakfast, comfort food
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 2 cups cooked corned beef diced
  • 2 cups potatoes peeled and diced
  • 1 small onion diced
  • 1 cup carrots diced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • 2 eggs optional, for topping

Instructions

  • Boil the diced potatoes until tender, about 10 minutes.
  • Drain the potatoes and set them aside to cool slightly.
  • In a large skillet, heat olive oil over medium heat.
  • Add the diced onion and carrots; sauté until softened, about 5 minutes.
  • Stir in the cooked corned beef and cook for another 5 minutes.
  • Add the cooked potatoes to the skillet; mix everything well.
  • Press the mixture down into the skillet and let it cook undisturbed for 5-7 minutes.
  • Flip the hash and cook for an additional 5 minutes until crispy.
  • Season with salt and pepper to taste.
  • If desired, top with fried eggs before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 2g