In a mixing bowl, combine the cottage cheese and honey.
Mix in the vanilla extract and salt until smooth.
Add the almond flour gradually, stirring continuously.
Fold in the chocolate chips gently.
If desired, add oats and nuts for extra texture.
Chill the dough in the refrigerator for about 30 minutes.
Once chilled, scoop out portions with a spoon.
Shape into balls or keep as a scoop for dipping.
Serve immediately or keep in an airtight container.
Enjoy your delicious, protein-packed cookie dough!