Couscous

Couscous is a versatile and easy-to-make dish that serves as a perfect base for various meals. Its light, fluffy texture and ability to absorb flavors make it a favorite in many kitchens.

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Course: Side Dish

Cuisine: North African

Keyword: couscous, side dish, North African cuisine, healthy recipes

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: servings

Calories: 175kcal

Ingredients

1 cup couscous
1 cup water or broth
1 tablespoon olive oil
1/2 teaspoon salt
Fresh herbs parsley, cilantro
Optional: vegetables nuts, or dried fruits

Instructions

Bring water or broth to a boil in a medium saucepan.
Add salt and olive oil to the boiling liquid.
Stir in the couscous, ensuring it's evenly distributed.
Remove from heat, cover, and let it sit for 5 minutes.
Fluff the couscous with a fork to separate the grains.
Add chopped herbs for flavor and freshness.
Incorporate any optional ingredients (vegetables, nuts, dried fruits).
Adjust seasoning to taste, adding more salt or pepper if needed.
Serve warm or let it cool for a salad.
Enjoy your flavorful couscous dish!

Nutrition

Calories: 175kcal | Carbohydrates: 36g | Protein: 6g | Fat: 0.5g | Fiber: 2g