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–+ servings

Cowboy Cornbread Casserole

A delightful blend of cornbread, black beans, corn, and bell peppers, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: cornbread, casserole, cowboy, comfort food, easy recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 250kcal

Ingredients

  • 1 cup cornmeal
  • 1 cup milk
  • 2 eggs
  • 1 can black beans drained and rinsed
  • 1 cup bell peppers diced
  • 1 cup corn kernels
  • 1 tsp baking powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • 1 cup shredded cheese optional

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a large mixing bowl, combine cornmeal, baking powder, and spices.
  • In another bowl, whisk together milk and eggs.
  • Pour the wet ingredients into the dry ingredients and mix well.
  • Add the black beans, corn, and bell peppers to the mixture.
  • Fold in half of the shredded cheese, if using.
  • Pour the batter into a greased baking dish.
  • Sprinkle the remaining cheese on top.
  • Bake in the preheated oven for 25-30 minutes or until golden brown.
  • Let cool for a few minutes before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 5g | Fiber: 8g