Crab Dip
A creamy and flavorful crab dip, perfect for gatherings and celebrations. This dip is rich in taste and easy to prepare.
Print
Pin
Servings: 6 servings
Calories: 250kcal
Ingredients
- 8 oz cream cheese softened
- 1 cup lump crab meat
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce optional
- 1/4 cup green onions chopped
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese and mayonnaise until smooth.
- Add the sour cream, lemon juice, Worcestershire sauce, and hot sauce (if using). Mix well.
- Gently fold in the lump crab meat, taking care not to break it apart too much.
- Add the chopped green onions and paprika. Stir until evenly distributed.
- Season with salt and pepper to taste.
- Transfer the mixture to a serving dish and smooth the top.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, drizzle with a little olive oil for richness.
- Serve with toasted bread, crackers, or vegetable sticks.
- Enjoy your delicious crab dip with friends and family!
Nutrition
Calories: 250kcal | Carbohydrates: 5g | Protein: 10g | Fat: 20g