Cranberry Brie Bites
These cranberry brie bites are a delightful combination of sweet, tangy cranberries and creamy brie, all wrapped in flaky pastry, making them a perfect appetizer for any occasion.
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Servings: 12 servings
Calories: 150kcal
Ingredients
- 1 package of puff pastry sheets
- 1 wheel of brie cheese
- 1 cup cranberry sauce
- Fresh cranberries for garnish
- Fresh thyme optional
- Egg wash 1 egg beaten with a tablespoon of water
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Cut the pastry into squares, about 3 inches each.
- Grease a muffin tin with cooking spray or butter.
- Place each pastry square into a muffin cup, pressing it down gently.
- Cut the brie cheese into small pieces and place one piece in each pastry cup.
- Top with a spoonful of cranberry sauce.
- Brush the edges of the pastry with the egg wash for a golden finish.
- Bake in the preheated oven for 20-25 minutes until the pastry is golden brown.
- Remove from the oven, let cool slightly, and garnish with fresh cranberries and thyme.
Nutrition
Calories: 150kcal | Carbohydrates: 13g | Protein: 3g | Fat: 10g