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–+ servings

Cranberry Orange Bread

Indulge in the delightful flavors of cranberry orange bread, a perfect blend of tart and sweet that brightens any morning.
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Course: Breakfast
Cuisine: American
Keyword: cranberry, orange, bread, baking, dessert
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 10 slices
Calories: 180kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 cup fresh cranberries halved
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1/2 cup orange juice
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Zest of 1 orange

Instructions

  • Preheat your oven to 350°F (175°C) and grease a loaf pan.
  • In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the orange juice and zest until combined.
  • In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring gently.
  • Fold in the halved cranberries carefully to avoid breaking them.
  • Pour the batter into the prepared loaf pan, smoothing the top.
  • Bake in the preheated oven for 55-60 minutes, or until a toothpick comes out clean.
  • Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Nutrition

Calories: 180kcal | Carbohydrates: 25g | Protein: 1g | Fat: 7g | Fiber: 1g | Sugar: 12g