Cranberry Relish
A vibrant and tangy cranberry relish that complements any holiday meal, adding a refreshing burst of flavor.
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Servings: 8 servings
Calories: 120kcal
Ingredients
- 2 cups fresh cranberries
- 1 cup sugar
- 1 orange zested and juiced
- 1/2 cup walnuts chopped
- 1/4 teaspoon cinnamon
- Pinch of salt
Instructions
- Rinse the cranberries under cold water and remove any stems.
- In a medium saucepan, combine the cranberries, sugar, and orange juice.
- Bring the mixture to a boil over medium heat.
- Reduce heat and simmer for about 10 minutes until cranberries burst.
- Stir in the orange zest, chopped walnuts, cinnamon, and salt.
- Remove from heat and let it cool to room temperature.
- Transfer the relish to a bowl or jar.
- Refrigerate for at least 2 hours to allow flavors to meld.
- Serve chilled or at room temperature.
- Enjoy this relish with your favorite holiday dishes!
Nutrition
Calories: 120kcal | Carbohydrates: 31g | Protein: 1g | Fiber: 1g