Cream Cheese Dip
A creamy and flavorful dip made with cream cheese, sour cream, and spices, perfect for parties and gatherings.
Print
Pin
Servings: 8 servings
Calories: 150kcal
Ingredients
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 cup shredded cheese cheddar or your choice
- 1/2 cup green onions chopped
- 1/2 cup bell peppers diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Paprika for garnish
- Olive oil optional
Instructions
- In a mixing bowl, combine the softened cream cheese and sour cream.
- Use a hand mixer or whisk to blend until smooth.
- Add the shredded cheese and mix until fully incorporated.
- Stir in the chopped green onions and diced bell peppers.
- Season the mixture with garlic powder, onion powder, salt, and pepper.
- Mix until all ingredients are well combined.
- Transfer the dip to a serving bowl.
- Drizzle olive oil on top, if desired.
- Sprinkle paprika for color and flavor.
- Serve immediately or refrigerate until ready to serve.
Nutrition
Calories: 150kcal | Carbohydrates: 3g | Protein: 4g | Fat: 12g