Cream Puffs
Cream puffs are a classic pastry filled with cream and topped with chocolate, perfect for any celebration or sweet indulgence.
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Servings: 12 servings
Calories: 180kcal
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate for drizzling
Instructions
- Preheat your oven to 400°F (200°C).
- In a saucepan, combine water and butter; bring to a boil.
- Add flour and salt, stirring until the mixture forms a ball.
- Remove from heat and let cool for a few minutes.
- Beat in eggs one at a time until the dough is smooth.
- Spoon or pipe the dough onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until puffed and golden brown.
- Allow to cool completely before filling.
- Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
- Fill the cooled puffs with whipped cream and drizzle with melted chocolate.
Nutrition
Calories: 180kcal | Carbohydrates: 12g | Protein: 2g | Fat: 15g