Creamy Chicken Noodle Soup
Warm up your soul with this creamy chicken noodle soup, a comforting dish that combines tender chicken, hearty noodles, and a rich, velvety broth.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 1 lb chicken breast diced
- 1 cup egg noodles
- 4 cups chicken broth
- 1 cup heavy cream
- 1 medium onion chopped
- 2 carrots sliced
- 2 celery stalks sliced
- 3 cloves garlic minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onions, carrots, and celery; sauté until softened.
- Stir in minced garlic and cook for 1 minute.
- Add diced chicken and cook until no longer pink.
- Pour in the chicken broth and bring to a boil.
- Add egg noodles and reduce heat; simmer until noodles are tender.
- Stir in heavy cream and season with salt and pepper.
- Simmer for an additional 5 minutes, allowing flavors to meld.
- Remove from heat and let cool slightly before serving.
- Garnish with fresh herbs if desired, and enjoy!
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Fiber: 2g