Creamy Chicken Pasta
Indulge in the comforting flavors of creamy chicken pasta, a dish that combines succulent chicken and al dente pasta enveloped in a rich, velvety sauce.
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Servings: 4 servings
Calories: 540kcal
Ingredients
- 8 oz fettuccine or spaghetti
- 1 lb boneless skinless chicken breast, diced
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley chopped for garnish
- Crusty bread for serving
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and season with salt and pepper. Cook until golden brown, about 6-7 minutes.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream, stirring to combine with the chicken.
- Reduce heat and add Parmesan cheese, stirring until melted and creamy.
- Mix in the Italian seasoning and adjust seasoning if necessary.
- Combine the cooked pasta with the sauce, tossing to coat evenly.
- Serve immediately, garnished with chopped parsley.
- Enjoy with crusty bread on the side.
Nutrition
Calories: 540kcal | Carbohydrates: 40g | Protein: 30g | Fat: 30g | Fiber: 2g