Creamy Chicken Soup
A rich and comforting creamy chicken soup perfect for chilly evenings, filled with tender chicken and vegetables.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 2 cups cooked chicken shredded
- 1 cup carrots diced
- 1 cup celery diced
- 1 medium onion chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onions, carrots, and celery; sauté until softened.
- Stir in flour and cook for 1-2 minutes to form a roux.
- Gradually add chicken broth, whisking to avoid lumps.
- Bring the mixture to a boil, then reduce heat.
- Add shredded chicken and simmer for 10 minutes.
- Stir in heavy cream and season with salt and pepper.
- Simmer for an additional 5 minutes, allowing flavors to meld.
- Adjust seasoning as needed before serving.
- Garnish with fresh parsley before enjoying.
Nutrition
Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Fiber: 2g