Creamy Chicken Tortilla Soup
A hearty and flavorful dish combining tender chicken, creamy broth, and a hint of spice, perfect for family dinners.
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Servings: 4 servings
Calories: 320kcal
Ingredients
- 2 cups shredded cooked chicken
- 1 tablespoon olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 1 can diced tomatoes 14.5 oz
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortilla strips for garnish
- Avocado diced for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add diced tomatoes, including juice, and mix well.
- Pour in chicken broth and bring to a simmer.
- Add shredded chicken, chili powder, cumin, salt, and pepper.
- Let the mixture simmer for 15 minutes to blend flavors.
- Reduce heat, then stir in heavy cream until well combined.
- Allow the soup to heat through without boiling.
- Serve hot, garnished with tortilla strips and diced avocado.
Nutrition
Calories: 320kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Fiber: 2g