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–+ servings

Creamy Cucumber Salad

A refreshing and easy-to-make salad featuring crisp cucumbers in a creamy dressing, perfect for summer meals.
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Course: Salad
Cuisine: American
Keyword: cucumber salad, creamy salad, refreshing side dish
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 120kcal

Ingredients

  • 2 large cucumbers thinly sliced
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons white vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh dill chopped

Instructions

  • Wash the cucumbers thoroughly and slice them thinly.
  • Place the sliced cucumbers in a large mixing bowl.
  • In a separate bowl, mix sour cream, mayonnaise, and vinegar.
  • Add salt, pepper, and dill to the dressing mixture.
  • Whisk the dressing until smooth and well combined.
  • Pour the dressing over the sliced cucumbers.
  • Gently toss to coat the cucumbers evenly with the dressing.
  • Let the salad sit for 10 minutes to allow flavors to meld.
  • Serve chilled, garnished with additional dill if desired.

Nutrition

Calories: 120kcal | Carbohydrates: 5g | Protein: 3g | Fat: 10g | Fiber: 1g