Creamy Mac And Cheese Recipe
Indulge in the ultimate comfort food with this creamy mac and cheese recipe. Rich, cheesy, and oh-so-satisfying, it’s the perfect dish for family dinners or late-night cravings.
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Servings: 4 servings
Calories: 400kcal
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Stir in the flour, whisking constantly for about 2 minutes.
- Gradually add the milk, continuing to whisk until the mixture thickens.
- Add garlic powder, onion powder, salt, and pepper.
- Stir in the cheddar, mozzarella, and Parmesan cheeses until melted and smooth.
- Combine the cooked macaroni with the cheese sauce, mixing well.
- Pour the mixture into a greased baking dish.
- Bake at 350°F (175°C) for 20 minutes or until bubbly.
- Serve hot, garnished with extra cheese if desired.
Nutrition
Calories: 400kcal | Carbohydrates: 45g | Protein: 20g | Fat: 18g | Fiber: 1g