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Creamy Mashed Potatoes

Indulge in the velvety goodness of creamy mashed potatoes, a classic comfort food that never disappoints.
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Course: Side Dish
Cuisine: American
Keyword: creamy mashed potatoes, comfort food, side dish, potato recipes
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 -6 servings
Calories: 250kcal

Ingredients

  • 2 pounds of russet potatoes
  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • Salt to taste
  • Black pepper to taste
  • 2 cloves garlic minced (optional)
  • Chives or parsley for garnish optional

Instructions

  • Peel and chop the russet potatoes into uniform chunks.
  • Place the potatoes in a large pot and cover with cold water.
  • Add a pinch of salt to the water.
  • Bring the water to a boil over high heat.
  • Reduce the heat and simmer until potatoes are tender, about 15-20 minutes.
  • Drain the potatoes well and return them to the pot.
  • Add the butter and allow it to melt into the hot potatoes.
  • Pour in the heavy cream gradually, while mashing the potatoes.
  • Mix until the potatoes are smooth and creamy, adjusting cream as needed.
  • Season with salt and pepper to taste and garnish with chives or parsley, if desired.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 15g | Fiber: 2g