Creamy Pasta
Indulge in the rich and velvety world of creamy pasta, where every bite is a delightful embrace of flavors, combining perfectly cooked pasta with a silky, creamy sauce.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 400 g pasta fettuccine or spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh herbs for garnish
- Optional: cooked chicken or shrimp
Instructions
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to package instructions until al dente.
- In a skillet, heat olive oil over medium heat and add minced garlic.
- Sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a gentle simmer.
- Whisk in the grated Parmesan cheese until smooth.
- Season the sauce with salt and pepper to taste.
- Drain the pasta and reserve a cup of pasta water.
- Add the cooked pasta to the sauce, tossing to coat evenly.
- If needed, add reserved pasta water to reach desired consistency.
Nutrition
Calories: 450kcal | Carbohydrates: 50g | Protein: 15g | Fat: 20g | Fiber: 2g